A hunk of meat between two bits of bread
This is a classic luncheon item served in Germany and Austria. Missions 4 and 6 provided much opportunity for this dish to be sampled. The first experience of a hunk of meat between two bits of bread was at Berchtesgaden during mission 4. Steve declared his desire for this item at lunchtime, only to immediately see a cafe that served such a delicacy. In 6 Heidelberg a hunk of meat between two bits of bread could be readily obtained from the Christmas market. On the first day the Colonel's Regiment had to make do with Bratwurst and Feuerwurst for their lunch, but discovered a hunk of meat between two bits of bread in the form of Backschinke on their second day which satisfied their needs.